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Chilli Powder

Name: Chilli Powder
Brand: Eximpro Group
Price: 250 INR
Availability: InStock

Price 250 INR/ Kilograms

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MOQ : 5 Tons

Chilli Powder Specification

Variety
Sannam/S4, Byadgi

Purity(%)
99.5%

Oil Content %
Not more than 10%

Moisture (%)
7% Max

Flavor
Strong Aromatic Chilli

Ingredients
100% Pure Red Chilli

Usage
Culinary use for flavoring and coloring

Physical Form
Fine Powder

Product Name
Chilli Powder

Product Type
Spices

Shape
Powdered

Processing
Machine Dried and Ground

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
Available in 100g, 250g, 500g, 1kg packs

Taste
Spicy, Hot

Storage
Keep in a cool, dry place

Texture
Smooth, Fine

Adulteration
Free from Any Adulteration

Heat Value (SHU)
30,000-50,000 SHU

Additives
No Artificial Colors or Flavors

Particle Size
60-80 mesh

Packaging Type
Laminated Pouches, Poly Bags, Cartons

Allergen Information
Gluten Free, No Preservatives

Bulk Density
0.5-0.6 g/ml

Chilli Powder Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
1000 Tons Per Month

Delivery Time
20 Days

About Chilli Powder

Virgin coconut oil (VCO) is the purest unrefined form of coconut oil. Extracted from fresh coconut milk rather than dried copra using a cold pressed process, it retains the natural coconut aroma, essential nutrients, and antioxidants.

Specification

Extraction Method
Extracted mechanically or naturally from fresh coconut milk or coconut meat using cold pressing or minimal heat to preserve natural properties.
Moisture and Impurities
Moisture and impurities are maintained at very low levels, typically 0.1 percent to 0.2 percent or lower, to prevent mold growth and support a long shelf life.
Free Fatty Acid Content
Free fatty acid content is extremely low, with a maximum of 0.2 percent as lauric acid, indicating freshness and resistance to rancidity.
Color and Aroma
Clear and water white when liquid, with a fresh coconut aroma and taste. Naturally solidifies at temperatures below 25 degrees Celsius.
Fatty Acid Profile
Rich in lauric acid, typically ranging from 45 percent to 53 percent, and contains a high proportion of medium chain triglycerides.

Superior Purity and Safety

Our chilli powder is meticulously checked to be free from adulteration and preservatives, ensuring you receive a product with 99.5% purity. With no gluten or artificial colors, it's safe for various dietary needs and retains its natural taste and nutrients.

Distinctive Flavor and Color

Processed from selected Sannam/S4 and Byadgi chillies, this powder imparts a brilliant red hue and an intense, spicy flavor. Its strong aroma and smooth particle size guarantee an exceptional culinary impact in every dish.

Versatile Culinary Uses

Ideal for flavoring and coloring a wide range of dishes, our chilli powder's fine texture allows for even mixing and consistent heat. Enhance curries, marinades, sauces, and snacks with ease, whether cooking at home or in large-scale kitchens.

FAQ's of Chilli Powder:

Q: How is your chilli powder processed to maintain its quality and fine texture?

A: Our chilli powder is produced from select red chillies that are machine dried and finely ground to a 60-80 mesh particle size. This careful process preserves the vibrant color, aromatic flavor, and smooth, fine texture while maintaining essential qualities like moisture and oil content.

Q: What makes your chilli powder free from adulteration and safe for consumption?

A: We uphold strict quality control, using only 100% pure red chilli without any additives, artificial colors, flavors, or preservatives. Every batch undergoes thorough testing to ensure it is gluten-free, safe, and retains a 99.5% purity standard.

Q: When should I use this chilli powder in my recipes for optimal flavor?

A: For best results, add the chilli powder during the cooking process, either while sauteing spices or simmering sauces. Early adding helps the bright red color and robust flavor to infuse seamlessly into your dishes.

Q: Where is your chilli powder sourced and packaged?

A: Our chilli powder is sourced directly from the finest red chilli growers in India, particularly utilizing Sannam/S4 and Byadgi varieties. Packaging is handled hygienically in laminated pouches, poly bags, or cartons, preserving freshness for up to 12 months.

Q: What are the primary culinary benefits of using your chilli powder?

A: Apart from its distinctive hot and spicy taste, our chilli powder enhances the color, aroma, and overall sensory appeal of food. Its purity and fine texture make it suitable for both home cooks and food industry professionals.

Q: How should I store this chilli powder to retain its quality?

A: Store the chilli powder in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will maintain its flavor, heat, and color for the entirety of its 12-month shelf life.

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