About Coconut Milk
Specifications with details:
- Fat Content: For standard coconut milk, the total fat content is typically a minimum of 17% to 19% m/m.
- Shelf Life: Often 1 year for packaged UHT products.
- Packaging: Usually in canned, Tetra Pak, or aseptic packaging.
- Organoleptic Properties: The product must have a characteristic white to light creamy white color, thick emulsion texture, and a characteristic coconut flavor without off flavors such as sourness or rancidity.
- Food Additives and Safety: While it may contain stabilizers such as guar gum, it is often processed to be free from preservatives using UHT technology.
Description:
Coconut milk is a thick, milky white liquid derived from the grated, pressed flesh of mature brown coconuts. It is a versatile, nutrient dense ingredient with a rich, creamy texture and a subtle, sweet, and nutty flavor.
Versatile Culinary IngredientEnhance your dishes with our Coconut Milk, perfect for use in both savory and sweet recipes. From curries and soups to cakes and smoothies, its rich and creamy texture elevates flavors and brings authentic coconut notes to your kitchen. Suitable for individuals of all age groups, it provides essential nutrients and a delicious taste.
Long Shelf Life and Convenient PackagingOur Coconut Milk is sterilized and packed in a durable 400ml tin can, offering an impressive shelf life of 18 months. This packaging ensures product safety and freshness, making it a reliable pantry staple for homes and professional kitchens alike. Always refrigerate after opening to maintain its quality.
FAQ's of Coconut Milk:
Q: How should I store coconut milk after opening?
A: After opening, coconut milk should be refrigerated to maintain its freshness. Store the unopened can in a cool, dry place. Always use clean utensils to avoid contamination and consume within a few days once opened.
Q: What is the main ingredient in this coconut milk?
A: The primary ingredient is coconut extract, comprising 60% of the product. The remaining ingredients are water and an emulsifier (E412), ensuring a rich and creamy texture.
Q: When is it best to use coconut milk in recipes?
A: Coconut milk is ideal for cooking and baking at any time you desire a creamy, luscious texture and subtle coconut flavor. It works beautifully in curries, desserts, smoothies, and beverages.
Q: Where is this coconut milk manufactured and exported from?
A: This coconut milk is manufactured, supplied, and exported from India, known for its quality coconut-derived products.
Q: What benefits does coconut milk offer nutritionally?
A: Coconut milk provides a source of energy (188 kcal per 100ml), healthy fats (19g per 100ml), protein (2.3g per 100ml), as well as vitamins E and C, making it a nourishing addition to your diet.
Q: How is this coconut milk processed to ensure safety and longevity?
A: The coconut milk undergoes sterilization, a process that extends its shelf life to 18 months without compromising its quality, flavor, or nutrient content.
Q: What allergens should I be aware of in this coconut milk?
A: This product contains coconut and may not be suitable for those with coconut allergies. It does not contain other common allergens.