Coconut Milk

Name: Coconut Milk
Brand: Eximpro Group
Price: 920 INR
Availability: InStock

Price 920 INR/ Liter

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MOQ : 5 Tons

Coconut Milk Specification

Product Type
Coconut Milk

Product Name
Coconut Milk

Form
Liquid

Flavor
Natural Coconut

Taste
Mildly Sweet

Fat Contains (%)
17-19%

Vitamin
Vitamin C, Vitamin E

Protein
1-2 g per 100 ml

Iodine
Not Detected

Age Group
All Age Group

Weight
400 ml (can)

Shelf Life
18 Months

Packaging
Tin Can

Flavor Base
Coconut

Pack Size
400 ml

Application
Cooking, Beverages, Curry Preparation, Desserts

Container Type
Metal Tin Can

Storage Conditions
Store in a cool, dry place

Moisture Content
74-80%

Processing Type
Sterilized

Carbohydrate
3-4 g per 100 ml

Energy
170 Kcal per 100 ml

Colour
White

Ingredients
Coconut Extract, Water

Allergen Information
Free from dairy, gluten and soy

Preservatives
No Added Preservatives

Emulsifiers
Contains Food Grade Emulsifiers (if any)

About Coconut Milk

Coconut milk is an opaque milky white liquid extracted from the grated flesh of mature coconuts. It has a rich naturally sweet and slightly nutty flavor and is widely used in curries soups and dairy free desserts across Southeast Asia India and the Caribbean.

Specification

Light Coconut Milk
Typically contains 5 percent to 7 percent fat.
Standard or Full Fat Coconut Milk
Typically contains 17 percent to 24 percent fat providing a thick and creamy consistency ideal for curries and sauces.
pH Level
The standard pH generally ranges from 5.9 to 6.5 depending on fat content and any added stabilizers.
Total Solids
Full fat coconut milk contains a minimum of 12.7 percent to 25.3 percent total solids.
Taste and Odor
Has a characteristic fresh coconut flavor that is naturally sweet and slightly nutty with no rancid odor.

Versatile Culinary Ingredient

Ideal for both savory and sweet culinary creations, our coconut milk brings a creamy texture and mild sweetness to curries, desserts, beverages, and sauces. It blends smoothly with other ingredients, enhancing the natural flavors without overpowering the dish.

Nutritional Benefits

Enjoy coconut milk's natural source of healthy fats, Vitamin C, and Vitamin E. With a modest carbohydrate and protein content, it's an excellent dairy alternative for many diets, nourishing all age groups with essential nutrients.

Pure and Safe

Our coconut milk is free from dairy, gluten, and soy allergens, and contains no added preservatives. We sterilize every batch and utilize food-grade emulsifiers for optimal safety and stability, making it a reliable choice for individuals with various dietary restrictions.

FAQ's of Coconut Milk:

Q: How is the coconut milk processed and preserved?

A: The coconut milk undergoes a sterilization process to ensure safety and a long shelf life of up to 18 months. No added preservatives are used; instead, food-grade emulsifiers are utilized as needed to maintain consistent texture.

Q: What are the primary uses of this coconut milk in cooking?

A: This coconut milk is ideal for cooking curries, making beverages, preparing desserts, and enriching sauces. Its creamy consistency and mildly sweet taste enhance a variety of dishes while maintaining an authentic coconut flavor.

Q: When should coconut milk be added during cooking?

A: For best results, add coconut milk toward the end of the cooking process to retain its rich flavor and creamy texture, especially in curries and desserts.

Q: Where should I store the coconut milk after opening the tin?

A: Once opened, transfer any unused coconut milk to an airtight container and refrigerate. Use within 3-4 days to ensure freshness and safety.

Q: What ingredients are in this coconut milk?

A: The coconut milk contains coconut extract, water, and may include food-grade emulsifiers. It is free from dairy, gluten, soy, and contains no artificial preservatives.

Q: What benefits does coconut milk offer compared to traditional dairy milk?

A: Coconut milk is lactose-free, easy to digest, and suitable for those with dairy, gluten, or soy allergies. It provides healthy fats, vitamin C, and vitamin E, making it a nourishing plant-based option.

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