Virgin Coconut Oil

About Virgin Coconut Oil

Virgin coconut oil (VCO) is the purest unrefined form of coconut oil. It is extracted from fresh coconut milk rather than dried copra using a cold pressed process. This helps retain the natural coconut aroma, essential nutrients, and antioxidants.

Specification

1. Extraction Method
   Extracted mechanically or naturally from fresh coconut milk or coconut meat using cold pressing or minimal heat to preserve its natural properties.
2. Moisture and Impurities
   Moisture and impurities are kept very low, typically not more than 0.1 percent to 0.2 percent, to prevent mold growth and ensure a longer shelf life.
3. Free Fatty Acid Content
   Free fatty acid content is extremely low, with a maximum of 0.2 percent as lauric acid, indicating freshness and resistance to rancidity.
4. Color and Aroma
   Clear and water white when liquid, with a fresh coconut aroma and taste. It naturally solidifies at temperatures below 25 degrees Celsius.
5. Fatty Acid Profile
   Rich in lauric acid, usually ranging from 45 percent to 53 percent, and contains a high proportion of medium chain triglycerides.